Uses : Classic strong full body flavor with a simple elegance type of mood.
Ratio : 20g of coffee, 300g of fresh water
Grind : Medium Coarse. Not chunks. Just course enough to not clog your filter. A 23 on a Baratza Encore is a good place to start.
Time : 4:00. No more, no less.
Notes : Bring water to a near boil and pour all 300g (ml) of water vigorously into your press pot. Start timer as soon as the water hits the grounds. After about 3 minutes, use a spoon to carefully push the bloom into the water. Do not stir. At 4 minutes, press the plunger down carefully (there should be slight resistance) and immediately pour into your mug or a decanter. Drink it!