Burundi Long Miles Project, Munyinya Hill

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Burundi Long Miles Project, Munyinya Hill

16.00

This Bourbon is from the Heza washing station and was grown above 2000 masl on Munyinya Hill, where more than 1500 families are part of the Long Miles Coffee Project. In the remote coffee lands of northern Burundi, most coffee grows between 1700 and 2100 masl on small family farms and virtually all the coffee in the region is Bourbon.
The Bukeye station was constructed in 2013 and the Heza station in 2014. Both washing stations were built by the Carlson family as part of their Long Miles Coffee Project, an effort to improve quality through intensified sorting throughout the milling process, facilitate direct connections between farmers and roasters, and improve the livelihood of local coffee farmers. In addition to several quality sorts, coffee is also sorted by the distinct hill on which it is grown. (olamspecialtycoffee.com)

Region: Kayanza
Subregion: Munyinya
Processing: Washed
Flavor Notes: Sweet and fruity, Watermelon, Meyer Lemon

Weight: 12 ounces
100% Arabica Whole Bean Coffee
Roast Dates are stamped on the back of your coffee bag.  Please enjoy within a few weeks!

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Sourced by: Olam Specialty Coffee

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