Decaf - Colombia Mountain Water Process

decaf bag-1.jpg
decaf bag-1.jpg

Decaf - Colombia Mountain Water Process


This is an Excelso EP Mountain Water Process Decaffeinated coffee from the Huila region of Colombia. Similar to Swiss Water® Process, Mountain Water® Process uses green coffee extract and caffeine specific filtering technology to remove caffeine from green beans. In this method exposure to water expands the pores of the green coffee in preparation for caffeine extraction. Mountain Water® Process takes place in Mexico and is a 100% chemical free and Organic process.

Huila, Colombia
Process: Washed
Grade: Excelso EP
100% Arabica Coffee
Roast: Full City
Flavor Notes: Dark chocolate, green apple, honey

Weight: 12 ounces
100% Arabica Whole Bean Coffee
Roast Dates are stamped on the back of your coffee bag.  Please enjoy within a few weeks!

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Sourced by: Olam Specialty Coffee

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