Ethiopia Yirgacheffe

ethiopia bag-1.jpg
ethiopia bag-1.jpg

Ethiopia Yirgacheffe


Best Brewed as : Pour Over, Japanese Iced Coffee, Chemex

Taste Notes : lemongrass, floral, peach

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.

Ethiopian coffees are a great place to start for people who are just starting to explore specialty coffee, or who just love floral and tea-like flavors.  Ethiopia is the birthplace of coffee!


Growing Region: Gelena Abaya
Elevation: 1,900-2,500 meters above sea level
Varietal: Heirloom
Process: Washed
Roast: Light

Weight: 12 ounces


Roast Dates are stamped on the back of your coffee bag.  Please enjoy within a few weeks!



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