Ethiopia Yirgacheffe - Beriti, Tore (Natural)

ethiopia bag-1.jpg
haileselassieweb-1.jpg
haileselassieweb-3.jpg
ethiopia bag-1.jpg
haileselassieweb-1.jpg
haileselassieweb-3.jpg

Ethiopia Yirgacheffe - Beriti, Tore (Natural)

18.00

This amazingly aromatic and fruit forward coffee comes from a single washing station in Beriti, which is in the village of Tore within the Yirgacheffe district.
Natural processed coffees are typically an assortment of fermented or overly sweet flavors, so when we cupped this specific coffee, we were surprised to find a shockingly clean and refreshing profile. Fresh, ripe strawberries and aromatic lavender make up most of the cup, with luscious sweet cream providing supple texture and a lingering mouthfeel.

“There are about 600 producers in the region who are served by Beriti Washing Station, many of whom own less than 1 hectare of farmland on which they typically grow other crops like bananas and corn. The washing station was founded in the year 2000, and produces both Natural and Washed lots. Producers deliver the coffee in cherry form, and it will be sorted from there and prepared for processing. Washed lots are depulped, fermented, and washed, then given a soak for 8–16 hours for a total fermentation time of 48–72 hours. Natural and Washed coffees are both dried on raised beds: It takes about 9–12 days for the Washed lots, and between 8–20 days for the Naturals depending on the sun access and temperature.” (Cafe Imports)

Region: Yirgacheffe
Village: Tore
Washing Station: Beriti
Process: Natural
Altitude: 1770 masl
Variety: Ethiopia Heirloom Varieties
Farm: 600 Small Holder Farms

Flavor Notes: Ripe Strawberry, Lavender, Sweet Cream

Weight: 12 ounces

 

Roast Dates are stamped on your coffee bag.  Please enjoy within a few weeks!

 

 

Quantity:
Add To Cart