Peru Junin - Miguel Grau Microlot


Peru Junin - Miguel Grau Microlot


This is a coffee from group Miguel Grau in Perene, located in the Junin region of Peru. The farm is located at more than 1600m. The family works together to maintain small plots of coffee by hand, striving to create a standardized quality of coffee.

Subregion: Perene
Certifications: Organic
Processing: Washed, aerobic fermentation for 28 hours. Sun dried on African beds with roofs that protect from rain
Variety: Catuai, Caturra, Typica
Grade: SHB EP
Flavor Notes: Chocolate, toasted almond, cherry

Weight: 12 ounces
100% Arabica Whole Bean Coffee
Roast Dates are stamped on the back of your coffee bag.  Please enjoy within a few weeks!

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Sourced by: Olam Specialty Coffee

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