Sitting at 2,100 masl, Finca Hoyo Rico is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee. Arnulfo, inspired by his brother, started growing coffee in 2020, harvesting his first crop in 2022, and has since been cultivating specialty coffee with his wife, Martha, and their family. They transformed a simple piece of land into a thriving coffee farm. This lot was fermented in open tanks for 3 to 4 days, then depulped and underwent an additional eight-day fermentation in stainless steel tanks with water to regulate the temperature. It was then dried in sun bed driers with shade for 2 to 3 weeks.

Origin: Anza, Antioquia, Colombia
Variety: Chiroso
Process: Washed

Our flavor notes: Mandarine, panela, maple

Net Wt. 10oz / 284g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH