Rooted in Burundi's highland "up country," coffees from Ruvumu Hill sprout from red clay soils at 1,800-2,200 masl, bordering the sacred Kibira forest where former kings are buried beneath towering indigenous trees. Cherries are hand-delivered to Umoco, the region's sole washing station, and carefully wet-fermented and sun-dried. The result is a vibrant high-elevation coffee shaped by ancestral land and meticulous processing.

ORIGIN Kayanza, Burundi
VARIETY Red Bourbon
One of the most cul­tur­al­ly and genet­i­cal­ly impor­tant C. ara­bi­ca vari­eties in the world, known for excel­lent qual­i­ty in the cup at the high­est altitudes. (WCR)
PROCESS Washed

Our flavor notes: Botanical soda, raisin, Luxardo cherry

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH