A second generation farmer from San Agustin, Huila, Angel began cultivating coffee as a teenager alongside his father and brother. At 24, he established his own 10,000-tree farm in the kennedy zone, then largely untouched by coffee. in the 1980s, growers like angel thrived without modern methods or high costs-times he now recalls fondly for their simplicity, community spirit, and harmony with the land.

Origin: Kennedy, San Agustin, Colombia
Farm: Miramar
Variety: Pink Bourbon
Elevation: 1,850 masl
Process: Washed
Cherries are picked every 15 days when they reach peak ripeness and are then left overnight in cherry. The coffee is de-pulped the next morning before undergoing a 36-40 hour dry ferment. It’s rinsed three to four times and then moved to raised beds, where the coffee is dried for between 18-22 days under white mesh. Coffees are stored in parchment in Grainpro until ready to be milled.

Our flavor notes: Ripe red fruits, caramel, guava

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH