Cerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. The coffee practice was handed down by their parents, growing with them throughout their lives and creating a passion for cultivating a high quality product. “Since we were little, it surrounded us like magic.” 

After harvest, the cherry is brought right to the family home, where they are able to do a variety of different processes. As is common at mills in Costa Rica, at Cerro San Luis the type of honey is decided by how much mucilage is left on the coffee after de-pulping.

Origin: West Valley, Costa Rica
Variety: SL-28
SL28 is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa and now to Latin America.The variety is suited for medium to high altitudes and shows resistance to drought, but is susceptible to the major diseases of coffee. SL28 is notable for its rusticity—a quality meaning that it can be left untended for years or even decades at a time, and then return to successful production.(WCR)
Process: Yellow Honey

Our flavor notes: Tangerine, orange creamsicle, toffee

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH