Finca El Espejo is located in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 48-year-old, second-generation coffee grower. The farm consists of 4 hectares of land and sits at an elevation of 1,850 masl, with around 13,000 coffee trees in production of the Pink Bourbon, Caturra, Colombia, and now Java varietals.

Origin: Santa María, Huila, Colombia
Farm: Finca El Espejo
Variety: Java
Elevation: 1,850 masl
Process: Washed
20-hour dry fermentation in cherry before being de-pulped, then placed in open tanks to ferment for 48 hours before being washed and placed to dry in raised beds for 14-18 days.

Our flavor notes: Elegant bergamot, brown sugar, white peach

Net Wt. 10oz / 284g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH