Finca El Jardin is located in Tolima, Colombia, in the town of Planadas, and is managed by Jorge Elías Rojas. The farm is located at an altitude of approximately 1,857 meters and consists of approximately 3 hectares of coffee. Of these 3 hectares, approximately 4,000 are Caturra, 7,000 are Yellow Colombia, 1,000 are Pink Bourbon, 800 are Wush Wush and 1,000 are Geisha. Jorge has some interesting ideas and since 2016, when he was introduced to specialty coffee, he is always trying to find new ways to improve the quality of his coffee. 

Origin: Planadas, Tolima, Colombia
Variety: Red Bourbon
Process: Honey
Coffee is placed in sealed tanks for 72 hours, then de-pulped and fermented again for another 38 hours in the same tanks. After this fermentation process, the coffee is washed or left to dry with the mucilage (honey).

Our flavor notes: Sangria, kiwi, orange marmalade

Net Wt. 10oz / 284g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH