Felix - a self-described coffee fanatic - and son-in-law William co-manage their 3-hectare farm in Loja alongside a 2-hectare forest reserve. Their 4,500 trees of typica, caturra, and yellow catucai are processed with precision: 24 hours in cherry, 30-36 hours of dry fermentation, then 10-12 days greenhouse drying. Since 2017, a focus on specialty quality has reignited Felix's lifelong passion for the craft.

ORIGIN Paltas, Ecuador
VARIETAL Field blend
Combined selection of available varieties from a specific farm or region
PROCESS Yeast-inoculated washed

Our flavor notes: Blood orange, tropical mango, juicy

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH