Felipe Luzon is a second-generation grower who-planted his first trees at age 8. His 6-hectare farm in zamora-chinchipe has 18,000 trees, led by typica mejorado sourced through the region's young producer initiative. cherries are hand-picked, floated, washed, and fermented in sacks for 60-90+ hours before greenhouse drying for 15-20 days - a meticulous process that reflects felipe's lifelong dedication to quality.

ORIGIN Palanda, Ecuador
VARIETAL Typica Mejorado
A genetic cross between Bourbon and Ethiopian Landrace (Heirloom) varieties
PROCESS Extended-fermentation washed

Our flavor notes: Candy apple, gooseberry, vanilla, floral

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH