Developed by the Los Patios R&D team under Juliana Serna and Alberto Gutierrez, this Castillo lot is a study in intentional flavor design. Cherries from regional producers undergo 12-hour aerobic fermentation before a 2-day absorption phase with watermelon concentrate and a proprietary solution. Eight days of monitored mechanical drying locks in the result: Castillo's robust base, lifted by a vivid watermelon punch.

ORIGIN La Plata, Huila, Colombia
VARIETAL Castillo
PROCESS Proprietary co-ferment

Our flavor notes: Hard candy, sweet red fruits, punchy

Net Wt. 10oz / 284g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH