Marlon grew up knowing coffee as his family’s livelihood, but it wasn’t until he was 17 that he began to see its deeper potential. What started as curiosity became commitment: planting differentiated varieties, refining fermentation through trial and error, and building his skill alongside his two brothers. His farm is a generational piece of land that, with patience and determination, can become a specialty hub in Acevedo.

ORIGIN Acevedo, Huila, Colombia
VARIETAL Bourbon Ají
PROCESS Washed
The selected cherries are depulped and placed in open plastic tanks for 12 hours. During this stage, light oxidation occurs, allowing microorganisms to naturally enhance the coffee’s complexity. After fermentation, the coffee is washed.

Our flavor notes: Satsuma, rainier cherry, lemon black tea

Net Wt. 10oz / 284g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH