Malaki Estate has been family-owned since 1959, now guided by Florence Marigi and her daughter Jessica on the slopes of Kenya's Aberdare range. At 1,900m, red volcanic soils and cool temperatures support an exclusive focus on SL28 and SL34. Cherries are handpicked across two annual seasons, fermented 36-48 hours, and dried slowly on raised beds over 14 days, producing cups that reflect decades of careful family stewardship.

ORIGIN Githunguri, Kiambu, Kenya
VARIETALS SL28, SL34
PROCESS Washed

Our flavor notes: Grapefruit, cranberry, maple syrup

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH