Farid Alejandro Ortega, 33, is a coffee producer from La Muralla, near San Agustín. with his father Victor, they operate La Esmeralda, a 3 hectare farm located at 1,730 masl. For this lot, Cherries are picked every fourteen days at peak ripeness, then get de-pulped and dry fermented in tile tanks for 38-40 hours. The seeds are then rinsed and dried on raised beds for 23-25 days.

ORIGIN La Muralla, San Agustin, Colombia
FARM La Esmeralda
VARIETY Pink Bourbon
PROCESS Washed

Our flavor notes: Pink lemonade, sweet granadilla, sugar cookie

Net Wt. 12oz / 340g
100% SPECIALTY GRADE ARABICA COFFEE

ROASTED AND PACKED AT HEARTWOOD ROASTERY, CHAGRIN FALLS, OH